It is time for another "What I Ate Wednesday" October Edition! Breakfast Let me just say that this was a delicious, fall-themed breakfast! I toasted 2 slices of Pepperidge Farm Pumpkin Spice Swirl bread. I have always found the Swirl breads to be [...]
Hi! I’m Hannah: a 20-something| Iowan| whole foodie| recipe creator| photographer| lover of all orange veggies| green smoothie, banana, and nut butter addict | working to heal chronic joint/muscle pain and GERD| Follow along as I share my journey of cooking, dining, and living life in my mostly whole foods world.
Hi! I’m Hannah: a 20-something| Iowan| whole foodie| recipe creator| photographer| lover of all orange veggies| green smoothie, banana, and nut butter addict | working to heal chronic joint/muscle pain and GERD| Follow along as I share my journey of cooking, dining, and living life in my mostly whole foods world.
