For the first time in several weeks I will actually be posting my “What I Ate Wednesday” post on Wednesday…it’s a miracle! Either that, or I am just a bit less busy than usual 😉 .
Yes, this is a recycled picture and a recycled breakfast. Like last Wednesday, I enjoyed a bowl of Kashi GoLean Original cereal, Crispix cereal, and Multigrain Cheerios cereal with Silk Unsweetened Vanilla Almond milk. The only difference this morning? I unfortunately enjoyed this breakfast at the crack of dawn: 3:30 am. I had to be at work at 4:00 am this morning. Let’s just say, it has been a long day!
Snack/Break at Work
My mid-morning snack consisted of a banana, and I ate a Johnagold apple and a PowerBar Pure & Simple Cranberry Oatmeal Cookie protein bar on break.
After some not so great eating habits during my trip to Arizona this past weekend, I have been majorly craving fruits and veggies. Today’s lunch consisted of a salad with a side of fresh cantaloupe. In the salad mix was: spinach, iceburg lettuce, carrots, onions, tomatoes, steamed broccoli and cauliflower, Trader Joe’s 21 Seasoning Salute, and a dressing mixture of Bolthouse Farms yogurt-based ranch and honey mustard dressings.
For dinner tonight I prepared a deliciously yummy and comforting soup: “No Chicken” Noodle Chickpea Soup. I served it with whole grain saltine crackers and a side of unsweetened apple sauce (of course!). This soup recipe will be coming to the blog soon (tomorrow, I hope)!
Snacks this afternoon and evening included:
low-fat cottage cheese
baby carrots with hummus
Greek vanilla yogurt with fresh raspberries and strawberries
…and likely either Pop Chips or lentil chips. I am definitely craving something crunchy and salty tonight!