Today was another great day of vegan eats!
Breakfast consisted of two pieces of toasted Trader Joe’s sprouted wheat bread topped with 1/2 of a mashed avocado and salsa and one sliced organic golden delicious apple. Apparently I let my avocado ripen a bit too much (hence the slightly brownish hue), but it still tasted delish! Also, has anyone ever noticed how much better organic fruits taste? This apple was seriously juicy and delicious.
Mid-morning I ate a banana- my go-to morning snack!
Today’s lunch was made up of an eggless salad sandwich (2 pieces of toasted organic Ezekiel sprouted 100% whole grain bread, Happy Herbivore’s eggless salad, lettuce, and onions) and cooked green peas. Talk about a protein-rich meal: 20 grams
On my lunch break at work I snacked on some baby carrots, a few crackers, and a blueberry muffin Larabar.
It must be a Happy Herbivore kind of day, because I used another one of her recipes for dinner. Tonight I made Cauliflower Pumpkin Curry (to which I also added chickpeas) and served it over whole brown rice. It was spicy, pumpkiny (yum!), and oh-so delicious! I will definitely make this again.
My late-night snack(s) will likely consist of fresh strawberries and raspberries and possibly some kettle-corn popcorn.
Today’s eats definitely prove that vegans eat delicious food!