It is that time of the week again...time for "What I Ate Wednesday" :)! Breakfast Breakfast consisted of 2 pieces of toasted Ezekiel sprouted 7-grain bread (one with 1/2 an avocado and salsa and the other with natural peanut butter and a dash [...]
Hi! I’m Hannah: a 20-something| Iowan| whole foodie| recipe creator| photographer| lover of all orange veggies| green smoothie, banana, and nut butter addict | working to heal chronic joint/muscle pain and GERD| Follow along as I share my journey of cooking, dining, and living life in my mostly whole foods world.
Hi! I’m Hannah: a 20-something| Iowan| whole foodie| recipe creator| photographer| lover of all orange veggies| green smoothie, banana, and nut butter addict | working to heal chronic joint/muscle pain and GERD| Follow along as I share my journey of cooking, dining, and living life in my mostly whole foods world.
