Typing today’s date seems so surreal. I cannot believe that it is almost February. The first month of this year has certainly flown by. I cannot say that I am complaining, though. I am ready for some Spring time weather. March and April get here sooner please!!
But enough about the weather 😉 ….let’s get right down to the eats!
It’s “What I Ate Wednesday…”
Today’s breakfast consisted of one of my favorite breakfast creations: a waffle-wich!
I spread one whole grain Kashi waffle with blackberry jam and the other waffle with one Laughing Cow Swiss cheese wedge. I sandwiched a sunny-side up egg sprinkled with pepper between the two waffles. I don’t think that I will ever get tired of this sweet and savory combination.
On the side I ate a small bowl of Greek vanilla yogurt topped with fresh blueberries and blackberries. The blackberries are seriously delicious right now!
For lunch I ate a Vietnamese Bahn Mi-inspired sandwich (recipe to come soon!). This is actually a recycled picture from last night’s dinner, but it looks much prettier than my Tupperware container ;).
I also ate a Jonagold apple.
A few of my co-workers and I went to a Retirement reception this afternoon, where I snagged a small piece of vanilla and chocolate swirl cake. It has been awhile since I have treated myself to something sweet like cake, so I savored every bite.
Before heading to the gym, I fueled my body with some protein. I ate a Trader Joe’s individual pack of whole natural almonds. I love these individually-portioned packages. Plus, Trader Joe’s has some of the most reasonably priced nuts around.
After my workout I came home and prepared a yummy dinner. I had a veggie-stuffed baked potato topped with vegan queso “cheese” sauce (recipe to come soon!). On the side I ate some roasted green beans. This dinner was seriously delicious.
Tonight’s snacks have/will consisted of:
baby carrots with hummus
radish chips (recipe to come)
and fresh cantaloupe and clementine oranges.
A pretty well-rounded and delicious day of eats if I do say so myself!