Happy Wednesday evening! I am very excited about the fact that the work week is more than halfway over. Is anyone else out there excited? Okay, silly question! But enough with the “small talk.” Let’s take a look at what I have been munching on throughout the day!
I brought a bowl of cereal with me to work today for breakfast. In the mix was Kashi GoLean, Cheerios, Cascadian Farms Cinnamon Crunch, and Arrowhead Mills Puffed Kamut cereals. I ate them with unsweetened vanilla almond milk, of course!
Sorry, no picture of my banana, but I think that you have seen that one enough!
I ate leftovers from last night’s dinner for lunch. I recreated the same Deconstructed Sushi Bowl that I mentioned in this past WIAW post, but used cauliflower “rice” in place of the quinoa this time. As always, this was deeelicious!
I also ate…
…and some roasted kabocha squash throughout the afternoon while at work.
Before dinner I snacked on some roasted turnip french fries dipped in ketchup and mustard. What can I say, I am slightly hooked on these right now!
I loved the mini polenta pizzas (check back on Friday for my info) that I made a couple of weeks back so much, that tonight I made mini polenta tostadas (more to come on this recipe soon!). These were SO good. I ate four and then went back for three more .
For snacks I prepped a veggie plate with celery, radish slices, cucumber slices, cherry tomatoes, and baby carrots with hummus.
I also have plans to eat some fresh berries and likely some Pop Chips to finish out the night. For some reason, I am hooked on the “original” flavor of the Pop Chips right now, which is very strange for me because I usually do not go for the simpler flavors.
This was a seriously delicious day of eats. I hope that tomorrow can stand up in comparison .