Today’s What I Ate Wednesday post is going to be exactly how the title sounds…nearly wordless. Enjoy the pictures of What I Ate
sliced banana + crunchy almond butter
pumpkin oatmeal bake
No, not the whole pan, but a third of it topped with a fresh peach and peanut butter.
wasa crackers + herb and chive tofutti cream cheese + tomatoes + sea salt
lentil and vegetable soup + salad w/ cucumber and sundried tomatoes + homemade tomato basil dressing + 1 clementine
organic apple + kale chips
Sneaky Pete’s Mango Oat Beverage (they kindly sent me some to try!)
twice-baked southwestern potato + another salad on the side
veggie plate + hummus
air-popped popcorn w/ coconut oil spray, sea salt, nutritional yeast, curry powder, and dill
And finally…the winner of the Wild Harvest Product Coupons giveaway, which was randomly selected by random.org, is…
Anie, please e-mail me at email@example.com with your full name and mailing address!
Have a wonderful Wednesday, everyone!