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Sunday, November 2, 2014

Some foods notoriously sound fancy, stuffy, and complicated.  These same foods normally intimidate me and, as a result, in the past I have shied away from making them.  Baking my own bread has always been on that "intimidating list," as has making homemade pies and poaching pears.  For some reason, the idea of "poaching" something [...]

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