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February 2015

Friday has rolled around again (thank goodness!) and so has another roundup of my favorite recipes from other bloggers.  I like to think that Friday Foodie Favorites are a bit different from many other food-related Friday Favorites post.  Why?  Because I make and eat everything that I share with you.  Therefore, all four of the recipes below [...]

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In my weekend wrap-up post on Monday, I mentioned that a little fondue-ing happened this past Saturday.  I also stated that it did not turn out quite how we had hoped.  In this month's Three Cooks One Kitchen post, I am going to share How to Throw a Fondue Party.  Or perhaps I should say, [...]

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I'm scratching the small talk this morning and getting straight to the food... the What I Ate Wednesday food!  Most Wednesdays I share a peek into a day of my weekend eats.  I decided to mix things up this week and show what I ate on a work day during the week.  Here are my mostly [...]

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Flavorful, crispy Cinnamon Turmeric Sweet Potato Fries that are both vegan and anti-inflammatory.  Pair these with your favorite (veggie) burger, or just dip 'em in ketchup for a snack! I like vegetables... a lot.  I'm sure you never would have guessed that by the title of this blog! There are really only a few vegetables that I [...]

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What. an. EPIC. weekend. Seriously.  I had a blast!  I spent time with friends.  Jeremy was here most of the weekend.  We drank good beer.  We ate delicious food.  And we relaxed.  That is my idea of an ideal weekend. Now I am sitting here on a Sunday night writing this weekend wrap-up post.  As you [...]

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This Pasta Salad and Robert Irvine LIVE Giveaway are sponsored by Omaha Performing Arts.  I received free tickets to "Robert Irvine LIVE," but was not compensated in any other way. No, you're eyes aren't playing tricks on you. These pictures do, in fact, look like they are straight out of a Summertime meal. Unfortunately, this [...]

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Is it really only Wednesday?  Boo!  Despite a busy week at work, it is taking forever for Friday to get here.  It probably does not help that I am incredibly eager for the upcoming weekend.  Jeremy will be here, and we have a fun fondue day with friends and Omaha Beer Week's Extreme Beer Fest [...]

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Spice-Rubbed Tilapia Tostadas that are colorful, healthy, and perfectly spicy.  Cooking these up for Tostada Tuesday makes for a fool-proof Mexican lunch or dinner. Remember that time when I said I probably wouldn't be posting many seafood recipes anytime soon? Hah!  I should have known better.  As if I, Hannah, could keep myself from experimenting in [...]

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Colorful and flavorful plant-based loaded potato skins that combine the savoriness of black beans and potatoes with the sweetness of barbecue sauce and pineapple.  This is one snack that is too good to say no to, and is 100% acceptable to eat as a meal. I have been blogging for about two and a half years [...]

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A warm, cozy protein and veggie-packed hot cocoa perfect for a snowy afternoon.  Let's all make hot cocoa a little less traditional and a lot more delicious and nutritious! Even though most people think that I am crazy for saying this, I actually enjoy snow.  I think it is beautiful, calming, and peaceful... well, as [...]

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