Today for What I Ate Wednesday I am going to share a day of Veestro eats. I'll be giving you my thoughts on each item with a few fun facts about Veestro throw in here and there. This will definitely be my laziest WIAW post ever since it required zero food prep and the most [...]
April 2015
These Deconstructed Bean and Veggie Enchiladas are the result of enchiladas and tostadas meeting and having a baby. They're vegan, gluten-free, perfectly spicy, and they enable you to skip the annoying rolling part of enchilada-making! Sometimes I come up with what I consider to be "strange" recipe ideas. These ideas pop into my head and [...]
A summer-inspired acai bowl that is naturally sweetened with hints of coconut and tropical fruit. If you follow me on Instagram, you may have noticed that I have a bit of an obsession with homemade acai bowls. You see, Omaha apparently is not cool enough yet to have cafes and restaurants that serve acai bowls. As a [...]
Get excited! Friday Foodie Favorites are back! I have had a few people asking for these for the past several weeks, and I have been seriously slacking. In celebration of Friday and the return of me sharing my favorite recipes from other bloggers, I have compiled a list of some seriously tasty dishes. Oh, and I [...]
We made it to Wednesday. Therefore, we are almost halfway through the work week. Just typing and reading that makes me feel better about the day already. I hope that your week has been going great and that you have been eating plenty of delicious food! Today I am linking up for What I Ate [...]
As I mentioned a little while back, I am trying to "relearn" how to eat by following a more intuitive eating style. Some days I have been doing great with intuitive eating, while others have been rather challenging. I do think that I have adopted several great intuitive eating practices, but I still have plenty [...]
A savory pescetarian breakfast sandwich that hits all of the major food groups. This Tuna and Egg Scramble Sandwich is protein-packed, perfectly crispy, and just a tad bit spicy! Still being rather new to eating fish, I am always trying to come up with creative ways to cook with one of my favorite fish choices: tuna! I [...]
Happy Sunday! I hope your weekend has been great so far. I had a pretty busy work week, so I am enjoying kicking back and relaxing (for the most part) this weekend. Sometimes you just need those "lazy" weekends. My last grocery haul post was all the way back in the beginning of March. But [...]
The latest Three Cooks One Kitchen edition where we tackled zucchini noodles, made pesto sauce, and threw it all together with two kinds of peas. These Pea & Pesto Zucchini Noodles make for the perfect spring or summertime dish. If you want honesty, here it is: Joanna, Erin, and I had the hardest time deciding what [...]
And just like that, Wednesday is here and we are halfway through the month of April. I am itching for some May weather, and I have so many things to look forward to in the month of June. Basically, I would not be too upset if the rest of April sped on by. But until [...]
