≡ Menu

Thursday, July 2, 2015

Disclaimer: I do not have Celiac disease and, therefore, was not overly concerned regarding possible cross-contamination when making my selections at the following restaurants.  If you have Celiac disease, I certainly recommend asking the appropriate questions of your server regarding “GF-marked” items. When we last left off, us girls had just driven to Breckenridge to [...]

{ 15 comments }