Welcome to the first What I Ate Wednesday post of March! If you have not figured it out, I am pretty much obsessed with the month of March. Spring is right around the corner and, better yet, so is my birthday! I hope I am not the only (crazy?) person out there who likes to celebrate their birthday month! I think we should all do that!
Let’s kick off the celebration by joining in on the What I Ate Wednesday party, hosted by Jenn at Peas and Crayons!
What I Ate
Wednesday this past Sunday!
After a fun weekend in Des Moines with some of my old college roomies, I hit the road to head back to Omaha. On the way, I ate a mixed bowl of cereal sans almond milk. In the mix: Corn Flakes, Arrowhead Mills puffed kamut, Kashi Heart to Heart Nutty Chia Flax cereal, and Kashi Go Lean Original cereal.
After my workout, I refueled with a green smoothie consisting of unsweetened vanilla almond coconut milk, chocolate Vega One, frozen banana, frozen cranberries, frozen raspberries, and lots of fresh spinach.
Dinner was Kim’s Curried Vegetable Lentil Chili, which she shared as a guest post here a few weeks back. I was so excited to finally be able to make it, and it did not disappoint.
Have a great Wednesday, everyone! Go eat lots of green foods!